Clementine – Recipe

Ingredients

• 2 medium-sized egg yolks at room temperature
• 6 tablespoons + 1 teaspoon; 2.8 oz; 80 grams granulated sugar
• ½ teaspoon vanilla extract
• ¼ cup + 3 tablespoons; 3.5 oz; 100 grams unsalted butter, ice cold, cubed
• 1/3 teaspoon; 2 grams salt
• 1.5 cup + 2 tablespoons; 7 oz; 200 grams all-purpose flour
• 1 teaspoon baking powder
• orange juice or clementine juice ¼ cup + 3 tablespoons; 3.5 oz; 100 grams
• 5 clementines used to make slices
• cold water to cook the clementine slices
• pectin 5 grams
• granulated sugar: use the same weight as the weight of orange slices once they are cooked
• 12-15 clementines for segments