Fish Musubi - Choose Canadian Seafood

Name: Fish Musubi - Choose Canadian Seafood
Ingredients: 12 even-sized pieces of any firm white fish, cut and patted dry (each piece measuring 2½ in x 2 in; 908 g / 2 lbs total); 2 cups (300 g) uncooked OR 4 cups cooked sushi rice (Japanese short grain rice or Calrose rice); 3 tbsp (45 ml) canola oil; ½ tsp (3 g) salt; ½ tsp (1 g) black pepper; 3 tbsp (25 g) furikake seasoning or toasted sesame seeds (optional); 12 strips of nori sheets, preferably roasted, each cut to a width of 1–1½ inches (using 3 to 4 nori sheets in total); ⅓ cup (80 ml) soy sauce; ⅓ cup (72 g) brown sugar; 2 tbsp (30 ml) maple syrup OR honey; 1 tbsp (15 ml) rice wine vinegar; 1 tbsp (15 ml) sesame oil

www.chooseseafood.ca

Make Musubi at home? Yes, you can – even if you never have before. We make it simple and tasty with Canadian fish and Japanese flavour.

View full recipe on www.chooseseafood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.

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Ingredients

12 even-sized pieces of any firm white fish, cut and patted dry (each piece measuring 2½ in x 2 in; 908 g / 2 lbs total)
2 cups (300 g) uncooked OR 4 cups cooked sushi rice (Japanese short grain rice or Calrose rice)
3 tbsp (45 ml) canola oil
½ tsp (3 g) salt
½ tsp (1 g) black pepper
3 tbsp (25 g) furikake seasoning or toasted sesame seeds (optional)
12 strips of nori sheets, preferably roasted, each cut to a width of 1–1½ inches (using 3 to 4 nori sheets in total)
⅓ cup (80 ml) soy sauce
⅓ cup (72 g) brown sugar
2 tbsp (30 ml) maple syrup OR honey
1 tbsp (15 ml) rice wine vinegar
1 tbsp (15 ml) sesame oil