Frisée Salad With Duck Livers Recipe
This is a serious salad. Bright crisp herbs and tangy frisée cut through the fat of the crispy duck cracklings, which are basically bacon bits directly from God. This is not a dieter's delight, but...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Stove
- Tongs
Ingredients
- 3 1/2 ounces friseé lettuce
- pinch chives
- pinch fresh thyme
- pinch fresh tarragon leaves
- pinch parsley
- 1 teaspoon shallots
- 2 tablespoons red wine vinegar
- Salt
- pepper
- 4 duck livers
- extra skin from duck back
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