Crispy Duck Livers Recipe
Shaun Hill's crispy duck livers come served with a sharp tomato & celery salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Plate
- Spatula
Ingredients
- 250g of duck liver, trimmed and cleaned of all sinew
- 1 dash of soy sauce
- 40g of sesame seeds, lightly toasted
- salt
- pepper
- butter
- rapeseed oil
- 2 large ripe tomatoes, left at room temperature
- 1/2 celery, heart and inner leaves only
- 1 tbsp of pine nuts, lightly toasted
- 60ml of nut oil
- 30ml of soy sauce
- 20ml of mirin, or rice wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy Duck Salad Recipe | Duck Recipes | Jamie Oliver Recipes
jamieoliver.com
Jewelled Crispy Duck Salad Recipe | Lee Kum Kee
uk.lkk.com
Frisée Salad With Duck Livers Recipe
foodrepublic.com
Crispy duck leg served over tangy pear in anise syrup and sweet chokeberry and raspberry sauce - Poultry
eupoultry.eu
Sat Bains’ Duck Liver Muesli
stiritupmagazine.co.uk
Easy & Crispy Southern Fried Chicken Livers
seafood-portal.com
Crispy Duck Forks | Duck Recipes
jamieoliver.com
Warm crispy duck salad
jamieoliver.com