Basil and feta stuffed capsicums
Because cheese.
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Cooking tools:
- Steamer basket
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup (100g) couscous
- 1/2 cup (125ml) boiling water
- 2 medium_piece red capsicums (400g)
- 125 grams cherry tomatoes, quartered
- 80 grams reduced-fat feta cheese, crumbled (we like south cape fetta)
- 1/2 small_piece red onion (50g), sliced thinly
- 2 tablespoons coarsely chopped fresh basil
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons baby basil leaves
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