Ingredients
- 6 cups milk
- 1-1/4 cup fine semolina
- 6 egg yolks
- 1/2 cup sugar
- 1 Tbsp. vanilla extract
- 2 Tbsp. unsalted butter
- 1 cup sugar
- 1 cup water
- a small piece of lemon rind
- a small piece of orange rind
- Juice of 1/2 a lemon
- 400grams filo pastry sheets
- approximately 1 cup melted unsalted butter, (for brushing the filo sheets)
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