Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook

Ingredients

• 1 TBL Vegetable Oil
• 500G Free Range Pork Mince
• 3 TBS Laksa Paste
• 1 Lime (Juice of)
• 1 Garlic Clove (Crushed)
• 1 Long Red Chilli (Seeded and thinly sliced)
• 1 Small Red Onion – Very Finely chopped
• 10 Snake Beans Chopped
• 200g Water Chestnuts
• 3 TBL Fish Sauce
• 3 TBL Oyster Sauce
• 1 Cup Thai Basil Leaves
• 150g Crispy Fried Shallots *garnish
• 1 Cucumber Shaved *garnish
• 1 Bunch Corriander * garnish
• Kecap manis drizzle
• Cos Lettuce or Bay gem Lettuce Leaves Separated, Washed and Dried
• 200g Crushed roasted peanuts
• 4 Quail eggs (1 per lettuce cup)