Amazing Wine Braised Short Ribs Recipe | The Cook's Cook

Ingredients

• Bunches of thyme, oregano, and/or rosemary
• 4 cloves garlic
• 2 bay leaves
• .9 kg (2 pounds) short ribs
• Smoked salt
• Black pepper
• Garlic powder
• Olive oil, as needed
• 2 carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 177 ml (3/4 cup) tomato paste
• 1 bottle dry red wine, such as Pinot Noir or Cabernet Sauvignon
• Beef stock (preferably homemade), as needed
• Butter or cream, for thickening sauce