Tuscan-Style Tuna Salad by EatingWell.com | hearts beat back - The Heart of New Ulm Project
Taste the flavors of Tuscany with EatingWell.com's Tuscan-Style Tuna Salad. Perfect for a light and delicious meal. Sign up for updates!
Ingredients
- 2 6-ounce cans chunk light tuna, drained
- 1 15-ounce can small white beans, such as cannellini or great northern, rinse
- 10 cherry tomatoes, quartered
- 4 scallions, trimmed and sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- Freshly ground pepper to taste
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