Mississippi Pot Roast Recipe - Kikkoman® Home Cooks
Discover the rich flavors of our Mississippi pot roast recipe, slow-cooked to perfection with Kikkoman® Less Sodium Soy Sauce for an extra depth of flavor.
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Ingredients
- 2-3 pounds beef chuck roast
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons avocado oil
- 2 cups beef stock
- 2 tablespoons Kikkoman® Less Sodium Soy Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon buttermilk powder
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ cup pepperoncini peppers, sliced
- ¼ cup liquid from pepperoncini pepper jar
- 2 teaspoons cornstarch, for thickening
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