Provence Tomato & Garlic Pistou Tart | Mary Berry

Ingredients

• Cheese Pastry
• 175g (6oz) plain flour, plus extra for dusting
• 115g (4oz) butter, cubed
• 55g (2oz) Parmesan, grated
• 1 egg, beaten
• Filling
• 1kg (2 1/4 lb) medium-sized ripe tomatoes, thickly sliced
• 4 tbsp olive oil
• 5 garlic cloves, halved
• 3 tbsp sun-dried tomato paste
• 115g (4oz) Brie, cut into thin slices
• Pistou
• 2 garlic cloves
• 2 tsp sea salt
• Small bunch of basil (15g/1/2 oz)
• Small bunch of mint, leaves picked (15g/1/2 oz)
• 75ml (21/2 fl oz) olive oil
• A squeeze of fresh lemon juice