Inari sushi with salmon sashimi & pollock roe toppings Recipe | Samsung Food App
A crowd pleaser and a sushi you can make ahead of parties, this makes a fun appetizer. We also have it as our dinner sometimes. You can be as creative as you like with the toppings - eg, salmon with...
Ingredients
- Short grained rice 3 rice-cups, rinsed
- 2 cups water
- Sushi seasoning, 4 tbsp
- 28 Inari pockets, fried tofu skin
- 1 cup diced salmon, sashimi grade
- 1 tsp sesame oil
- 2 cups diced salmon, sashimi grade
- 2 tbsp tempura dipping sauce, concentrate
- Seasoned pollock roe, sashimi grade
- Green onions, chopped
- Kewpie mayonnaise
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