Addictive Pickled Carrots & Radishes with Indian Spices from The New Kosher by Kim Kushner

Name: Addictive Pickled Carrots & Radishes with Indian Spices from The New Kosher by Kim Kushner
Ingredients: 12 small organic carrots with tops, trimmed with 1 inch (2.5 cm) of the stem intact and peeled; 3 tablespoons sugar; Kosher salt; ½ cup (4 fl oz/125 ml) cider vinegar; 1 teaspoon coriander seeds; 1 lemon; 12 organic radishes with tops, trimmed with 1 inch (2.5 cm) of the stem intact; ½ cup (4 fl oz/125 ml) rice vinegar

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Imagine bright, crisp carrots and radishes pickled in a sweet but spicy brine that take just minutes to prepare. That’s what this recipe is all about. I love using multicolored carrots, as the...

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Ingredients

12 small organic carrots with tops, trimmed with 1 inch (2.5 cm) of the stem intact and peeled
3 tablespoons sugar
Kosher salt
½ cup (4 fl oz/125 ml) cider vinegar
1 teaspoon coriander seeds
1 lemon
12 organic radishes with tops, trimmed with 1 inch (2.5 cm) of the stem intact
½ cup (4 fl oz/125 ml) rice vinegar