Ingredients
- 1 tablespoon fennel seed, coarsely ground
- 1 tablespoon coriander seed, coarsely ground
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher or coarse salt (divided)
- 1 loin of Oregon albacore tuna (about 1 pound)
- 4 tablespoons olive oil (divided)
- 1/4 cup chopped parsley
- 1/4 cup of mayonnaise
- 16 green olives, such as picholine, pitted and cut in half
- Zest and juice of one Meyer or regular lemon
- 1 tablespoon white wine vinegar
- 1/2 head of small radicchio lettuce, cored and finely shredded with a knife
- 1 large carrot, peeled and sliced thin on a bias
- Freshly ground black pepper
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