Seared Albacore Tune Nicoise: Fairmont Moments

Seared Albacore Tune Nicoise: Fairmont Moments

www.fairmontmoments.com

Ingredients Yield: 4 servings Dressing 2 garlic cloves, minced 1 tsp dijon mustard 3 tbsp red wine vinegar ½ lemon, juiced 2 tbsp chopped parsley 2 tbsp chopped

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Stove
  • Measuring spoon
  • Tongs
  • Plate
  • Serving platter
  • Slotted spoon
  • Peeler
  • Paring knife
  • Zip-top bag

Ingredients

  • 2 garlic cloves, minced
  • 1 tsp dijon mustard
  • 3 tbsp red wine vinegar
  • ½ lemon, juiced
  • 2 tbsp chopped parsley
  • 2 tbsp chopped tarragon
  • Sea salt
  • Black pepper
  • ½ cup extra-virgin olive oil
  • 600 grams albacore tuna fillet
  • 2 tsp Togarashi spice
  • 200 grams fingerling potatoes
  • 200 grams fresh tomatoes
  • 100 grams green beans
  • 4 eggs, boiled
  • ½ cup nicoise olives, halved
  • Salad leaves of choice

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