Olive Oil Poached Albacore & Green Baby Lima Bean Salad
Poach albacore in olive oil and you may never open a can of tuna again. Our variation uses sustainably sourced Pacific Northwest albacore from Tre-Fin.
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Ingredients
- 1 Albacore Tuna loin
- 1 cup of Dried Green Baby Lima Beans
- 1/2 cup of Oil Cured Olives
- 1 Red Onion
- 1 cup of Flat Leaf Parsley
- 1 cup of Fresh Mint
- As needed for poaching + 3 tablespoons of Madre Terra extra virgin olive oil
- 1 cup of Katz Gravenstein Apple Cider Vinegar
- 2 tablespoons of Oregon Blackberry Honey
- To taste Italian fine sea salt
- 2 tablespoons Katz Sparkling Wine Vinegar
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