Pot Roast Beignets, Black Garlic Glaze and Horseradish Recipe

Ingredients

• 1 lb Smithfield Smoke’NFast Pot Roast, torn into small chunks
• 4 black garlic cloves, pureed
• 3 Tbsp black vinegar
• 1 tsp chile flakes
• 3 Tbsp honey
• 2 tsp salt
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ cup water, plus more if necessary
• ¾ cup butter, melted
• 2 eggs, beaten
• Vegetable oil, for pan-frying, as needed
• Fresh horseradish, as desired
• In mixing bowl, combine all ingredients. Taste, and adjust to balance sweet, sour and salty. Refrigerate until needed.