Athens Foods | Duck Confit Phyllo Cigars
Experience the flavorful Duck Confit Phyllo Cigars from Athens Foods. Perfect for special occasions, these crispy treats are made with duck confit and phyllo dough, served with a side of barbecue...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
- Baking sheet
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 72 oz. duck confit, prepared, shredded
- 4 oz. duck fat, reserved from confit
- 8 oz. shallots, minced
- 10 oz. fennel, finely diced
- 2 oz. dried cherries, lightly chopped
- 2 oz. cognac
- a/n salt and pepper
- 25 sheets Athens Phyllo Dough (14×18)
- 5 oz. clarified butter, melted
- 2 each eggs, beaten
- 48 oz. barbecue sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Curried Phyllo Shrimp
athensfoods.com
Athens Foods | Stuffed Crust Phyllo Pizza
athensfoods.com
Athens Foods | Atlantic Cod in Phyllo Fish Net
athensfoods.com
Athens Foods | Fig-Filled Phyllo Pouches
athensfoods.com
Athens Foods | Smoked Turkey Phyllo Wraps
athensfoods.com
Athens Foods | Grilled Chicken and Smoked Gouda Phyllo Cigar Recipe
athensfoods.com
Athens Foods | Baby Greens & Herbs Phyllo Pie
athensfoods.com
Athens Foods | Cheese Phyllo Piroshkis
athensfoods.com