Athens Foods | Grilled Chicken and Smoked Gouda Phyllo Cigar Recipe
Craving something cheesy? These Grilled Chicken and Smoked Gouda Phyllo Cigars are stuffed with gouda, chicken, and onion so every bite is rich with flavor.
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Cooking tools:
- Grill
- Panini press
- Grater
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1/4 cup red onion, minced
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 8 ounces chicken breasts, grilled, cooled and diced to 1/2-inch pieces
- 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray, as needed
- 1/2 cup smoked Gouda cheese, shredded
- 2 cups baby spinach
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