Lion’s Mane Crab Salad – Far West Fungi

Ingredients

• 1/8 cup canola oil
• 6 eggs (beaten)
• 2 ½ tablespoons old bay seasoning
• 1 pound Lion’s Mane mushrooms (sliced)
• ½ cup mayonnaise
• 1 ¼ cup celery (small diced)
• 1 cup shallots (minced)
• 2 tablespoons parsley (chopped)
• 1 teaspoon celery salt
• ½ tablespoon tabasco
• 1 pound arugula
• ½ pound shredded carrots
• ½ cup Truffle Honey Mustard Dressing (see recipe)
• ¼ cup sliced almonds