Pumpkin-Spice Cinnamon Rolls - Bloomcooking

Ingredients

• ½ cup vegan butter (120 g)
• 1¾ cups non dairy milk (450 mL)
• ½ cup sugar of choice (100 g)
• ¼ oz Gluten-free dry yeast (1 packet)
• 1.5 tsp Gluten-free baking powder
• 4½ cups Gluten-free all-purpose flour (630 g)
• ½ cup pumpkin puree (100 g)
• 2 tsp salt
• ¾ cup vegan butter (170 g)
• ¾ cup brown sugar (170 g)
• ¾ cup pumpkin puree (170 g)
• 2-3 Tbsp cinnamon
• 1-2 Tbsp pumpkin spice (mix of ground ginger, nutmeg, cinnamon and gloves)
• ¼ cup vegan cream cheese (70 g)
• 1 tsp melted vegan butter (15 g)
• 1 tsp vanilla extract
• 1 cup powdered sugar (120 g)
• Juice of half a lemon