Middle Eastern Seven-Layer Salad | Experience Life

Name: Middle Eastern Seven-Layer Salad | Experience Life
Ingredients: 2 cups quinoa, rinsed; 5 cups water; Kosher salt and freshly ground black pepper; 1 medium head iceberg lettuce, cored and cut into bite-size pieces; 4 cups fresh herb leaves, such as mint, parsley, cilantro, tarragon, and dill, roughly chopped (the more variety, the better); 1 bunch red radishes (about 10), halved and thinly sliced; 1 lb. seedless cucumbers, cut into 1/2-inch pieces; 1/2 tsp. each cumin seeds, coriander seeds, and yellow mustard seeds; 2 cups plain Greek yogurt (preferably full-fat or 2 percent); 1 cup mayonnaise; 2 tbs. fresh lemon juice; 2 tbs. white-wine vinegar; Kosher salt

experiencelife.lifetime.life

The veggie flavors really shine in this salad, which can be made ahead and refrigerated for up to eight hours before serving.

View full recipe on experiencelife.lifetime.life

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

Share this recipe:

Ingredients

2 cups quinoa, rinsed
5 cups water
Kosher salt and freshly ground black pepper
1 medium head iceberg lettuce, cored and cut into bite-size pieces
4 cups fresh herb leaves, such as mint, parsley, cilantro, tarragon, and dill, roughly chopped (the more variety, the better)
1 bunch red radishes (about 10), halved and thinly sliced
1 lb. seedless cucumbers, cut into 1/2-inch pieces
1/2 tsp. each cumin seeds, coriander seeds, and yellow mustard seeds
2 cups plain Greek yogurt (preferably full-fat or 2 percent)
1 cup mayonnaise
2 tbs. fresh lemon juice
2 tbs. white-wine vinegar
Kosher salt