Roux

Ingredients

• 1 cup lentils of choice, or 1 cup pre-cooked lentils
• 1 cup rinsed quinoa, or 1 cup pre-cooked quinoa
• 14 oz block of extra firm or firm tofu
• 1/3 cup coconut aminos or tamari (soy sauce works too)
• 1.5 Tbsp rice vinegar
• 3/4 Tbsp honey, brown sugar or maple syrup
• 1/2-1 medium garlic clove, finely grated
• 1/4 - 1/2 teaspoon fresh ginger, finely grated
• 1 tsp Mr. Bing sriracha, or to taste
• 1/2 lb (8 oz) of firm, clean strawberries
• 1 cup white balsamic or other mild vinegar like rice vinegar
• 1 tsp sugar
• 1/2 teaspoon kosher salt
• 1 small bunch scallions
• 1 mild or hot red pepper, Thai chili
• Extra virgin olive oil