Mongolian Tofu
Mongolian Tofu Check out this vegetarian tofu recipe and try something new for dinner tonight! Get step by step directions for Mongolian Tofu featuring
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Wooden spoon
- Paper towel
- Kitchen towel
- Saucepan
- Serving bowl
Ingredients
- 1 pound extra firm tofu
- ⅓ cup tapioca or corn starch
- Vegetable oil
- 1 medium onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/4 cup San-J Mongolian Sauce
- 3 green onions (sliced)
- 1/4 cup cashews
- 1/4 cup cilantro leaves
- cooked rice, (for serving)
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