Creamy chicken breast with parmesan risotto
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Ingredients
- clarified butter
- 200 g single cream for sauces
- 1 tbsp butter
- 80 g grated Parmesan
- 30 g butter
- 4 shallots
- 6 garlic cloves
- 4 chicken breasts
- 200 g risotto rice
- 1 glass artichoke hearts in oil
- 9 dl chicken bouillon
- ¼ tsp sea salt
- ½ tsp salt
- a little pepper
- 5 sprigs thyme
- salt
- pepper
- 2 dl white wine
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