Gluten Free Chocolate Chips Muffins
These gluten free chocolate chip muffins are slightly-moist, soft, and perfect for brunch or a sweet treat any time of day!
Ingredients
- 2 Tbsp. butter, melted
- 1/2 c. applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup (or another 1/4 c. of brown sugar)
- 2 eggs
- 1/2 c. milk (can use dairy free)
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 c. gluten free flour blend
- 1/3 -1/2 c. chocolate chips
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