Freeze-Thaw Fruit Pastry Cream - The Perfect Puree of Napa Valley
• 1 jar The Perfect Purée (Purée of your choice), thawed • 10 oz. sugar • 11 oz. cold water • 5 oz. Freeze-N-Thaw Pastry Cream Mix • 3 oz. butter Method: 1. Mix
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Ingredients
- 1 jar The Perfect Purée (Purée of your choice), thawed
- 10 oz. sugar
- 11 oz. cold water
- 5 oz. Freeze-N-Thaw Pastry Cream Mix
- 3 oz. butter
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