Pate de Fruit - The Perfect Puree of Napa Valley
• 16 oz. any The Perfect Purée of Napa Valley fruit puree • 8 oz. sugar • 3 oz. liquid pectin • 6 oz. sugar Method: 1. In a heavy bottom sauce pan bring The Per
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Hotel pan
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 16 oz. any The Perfect Purée of Napa Valley fruit puree
- 8 oz. sugar
- 3 oz. liquid pectin
- 6 oz. sugar
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