Slow-Cooker Pad Thai | Recipe Cart

Slow-Cooker Pad Thai | Recipe Cart

www.getrecipecart.com

Slow-cooked chicken and noodles with brown sugar, lime, and peanuts for a delicious Pad Thai meal in just 20 minutes of prep. Perfect for busy nights!

View full recipe on www.getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Mixing bowl
  • Fork
  • Saucepan
  • Stove
  • Nonstick skillet
  • Colander
  • Spoon
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 3 boneless skinless chicken breast halves (5 to 6 ounces each)
  • 1/4 cup packed brown sugar
  • 1/4 cup lime juice
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon fish sauce or additional soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces uncooked Asian lo mein noodles
  • 2 teaspoons butter
  • 2 large eggs, beaten
  • 3 green onions, thinly sliced
  • 1/4 cup chopped salted peanuts
  • 1/4 cup chopped fresh cilantro

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