Mixed Moulded Salad Combination No. 1 from The Settlement Cook Book by Lizzie Black Kander
Two cups celery cut in small pieces, 1 cup finely shredded cabbage, ¼ can sweet red peppers, finely cut. Add Moulded Salad Jelly above.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Mold
- Spoon
Ingredients
- sweet red peppers
- moulded salad jelly
- celery
- cabbage
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