Ajinomoto | Creamy Vegetables & Macaroni - Ajinomoto

Ingredients

• 1 Liter (1000ml) Water
• 0.2 kg (200g) Macaroni, dry
• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (25g) Onion, minced
• 2 1/2 Tbsps. (30g) Garlic, minced
• 1 cup (75g) Cauliflower, florettes
• 1/2 cup (45g) Shiitake mushrooms, rehydrated, sliced
• 3/4 cup (75g) Carrot, diced
• 1/2 cup (100g) Corn kernels
• 1/2 cup (50g) Red bell pepper, small cube
• 1 1/2 cups (370ml) Fresh milk
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/4 tsp. (0.5g) Ground black pepper
• 1/4 tsp. (2g) Salt
• 1/2 cup (35g) Cheese, shredded
• 2 tsps. (5g) Parsley (optional)