Couscous Stuffed Artichoke
I love this time of year. Spring flowers start to color in the front yard. Oh, and fresh artichokes begin showing up in the produce aisle! Hello, spring! By the way, this recipe was developed for...
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Cooking tools:
- Steamer basket
- Paring knife
- Spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Saute pan
- Stove
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 artichoke
- ½ lemon
- ¾ cup Israeli couscous
- 10 cherry tomatoes, sliced
- ¼ cup chopped orange pepper
- 2 tablespoons minced red onion
- 1 minced clove of garlic
- 1 tablespoon minced parsley
- 2 tablespoons olive oil
- Salt
- pepper
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