Bulk Barn - Vegan Bolognese

Ingredients

• 1 cup (180g) Red Lentils
• 2 tbsp Olive Oil
• 2 Onions, chopped
• 4 Garlic Cloves
• 2 Medium Carrots
• 2 Medium Celery Stalks
• 1 tbsp Italian Seasoning
• 1 Vegetable Bouillon Cube
• 1 1/2 tsp Salt, more or less to taste
• Ground Pepper, to taste
• 1 can (150g) Tomato Paste
• 1/2 cup (75ml) Red Wine
• 3 cups (750ml) Water
• 1 can (400g) Diced Tomatoes
• 1/4 cup (30g) Walnuts, finely chopped
• 1 tbsp Maple Syrup or White Fine Sugar
• 1 pkg. (500g) Spaghetti Pasta, cooked
• Toppings: Rubbed Basil and Vegan Parmesan