Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì) | Jeff’s Eats | Umami

Ingredients

• 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
• 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 1 cup water
• 1/2 cup rice wine vinegar