Sang Som Foam from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the milk, sugar and heavy cream. Remove from the heat, whisk in the bloomed gelatin and strain with a fine sieve into a medium-sized bowl. Place the bowl ov...
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Stove
- Ice bath
- Whipped cream dispenser
- Kitchen scale
- Spoon
- Measuring cup
- Measuring spoon
- Ice cube tray
Ingredients
- milk
- sugar
- heavy cream
- gelatin
- ice water
- water
- sang som thai rum
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