Baked potatoes with mascarpone and Emmentaler AOP - Emmentaler AOP Switzerland

Baked potatoes with mascarpone and Emmentaler AOP - Emmentaler AOP Switzerland

www.emmentaler.ch

Baked potatoes stuffed with mascarpone and Emmentaler AOP, perfect for a gluten-free vegetarian main course. Enjoy the creamy filling and melt-in-your-mouth cheese!

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 200 g Emmentaler AOP
  • 4 medium to large potatoes
  • 300 g mascarpone
  • ½ lemon
  • 12 shelled walnuts
  • 1 bunch of chives
  • Salt
  • Pepper

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