Mushroom ragout with pastry topping - Emmentaler AOP Switzerland

Mushroom ragout with pastry topping - Emmentaler AOP Switzerland

www.emmentaler.ch

Mushroom ragout topped with crispy pastry and melted Emmentaler AOP – a delightful vegetarian main course.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 25 g dried ceps
  • 1 leek
  • ¼ celeriac
  • 2 carrots
  • 1 onion
  • 500 g mushrooms
  • 2 tbs oil
  • 1½ tbs tomato puree
  • 40 cl stock
  • 1 tsp thyme
  • 150 g Emmentaler AOP
  • 200 g flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 75 g butter
  • 2 eggs
  • 15 cl milk

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