Blueberry Pound Cake - Gluten Free Follow Me

Ingredients

• 2 cups granulated sugar
• 1 cup butter, softened
• 4 eggs
• 1 tsp pure vanilla extract
• 2 3/4 cup + 3 tbsp GF all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 pint (or 2 cups) fresh blueberries
• 1 tbsp milk
• 1 ¾ cup powdered sugar
• ¼ cup lemon juice
• zest of 1 lemon
• 1 tsp butter, softened