Olive-Chickpea Waffles from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Yo

Ingredients

• 1 tablespoon chopped rosemary or thyme
• Hummus or Weeknight Marinara
• 1½ cups (360 ml) hot water
• ½ cup (90 g) pitted Kalamata olives, chopped
• ⅛ teaspoon black pepper
• 1 tablespoon olive oil (OF: omit)
• 1 teaspoon GF baking powder
• ¼ teaspoon salt
• ¼ cup (15 g) sun-dried tomatoes, thinly sliced
• 2 cups (240 g) chickpea flour (garbanzo bean flour)