Slow-Cooked Beer-Braised Lamb Shoulder - Catelli Brothers

Ingredients

• 2.5-3 pounds boneless lamb shoulder
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1/2 shallot diced
• 1 pinch salt and black pepper
• 2 tablespoons rosemary, chopped
• 1 cup IPA beer
• 1/2 cup beef broth
• 3-4 sprigs thyme
• 3-4 rainbow carrots peeled and chopped
• 2 tablespoons all-purpose flour
• 3 cups beef broth