Focaccia di Recco Recipe
This Ligurian flatbread recipe is a prime example of how important focaccia is to the region. Stringy stracchino cheese is sandwiched between two layers of bread dough and baked in a roaring hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of strong bread flour
- 150ml of water, room temperature
- 10g of salt
- 50ml of olive oil
- 250g of stracchino
- flaky sea salt, to finish
- extra virgin olive oil, to brush
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