Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
Delicious Focaccia di Recco from Liguria, stuffed with stracchino cheese. Perfect for antipasto, easy to make in 2 hours. Enjoy a taste of Italy at home!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Paring knife
- Plastic wrap
Ingredients
- 250 gms plain flour
- 85 mls extra virgin olive oil
- 150 mls water
- 250 gms stracchino or crescenza cheese For details look under cheese: stracchino here
- 2 grams (¾ teaspoon) flaked salt
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