Focaccia di Recco

Name: Focaccia di Recco
Total time: 30 min
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1 teaspoon fine sea salt; 1/2 cup water, more if needed; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 300g stracchino cheese (if stracchino is unavailable, a good substitute is a combination of soft, creamy cheeses like taleggio and ricotta); Coarse sea salt for finishing

ovensource.com

Focaccia di Recco is a traditional Italian flatbread that hails from the Liguria region, specifically the town of Recco. Unlike its more widely recognized cousin, the thicker and airier Genovese...

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Ingredients

2 cups all-purpose flour, plus more for dusting
1 teaspoon fine sea salt
1/2 cup water, more if needed
2 tablespoons extra-virgin olive oil, plus more for drizzling
300g stracchino cheese (if stracchino is unavailable, a good substitute is a combination of soft, creamy cheeses like taleggio and ricotta)
Coarse sea salt for finishing