Focaccia di Recco
Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with cheese' in the local dialect) won over the growing flock of summer visitors to the...
Keywords
- Food & Drink
- Antipasto
- Contorno
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry wheel
- Pastry brush
- Pizza pan
- Mixing bowl
- Fork
- Plastic wrap
- Chef's knife
- Spoon
- Oven
- Refrigerator
Ingredients
- 250 g strong bread flour, plus extra for dusting
- 6 g fine sea salt, plus extra for sprinkling
- 125 g water
- 25 g extra virgin olive oil, plus extra for greasing and drizzling
- 400 g Crescenza or Stracchino cheese
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