Baby Potato Crusted Quiche – Spinach & Mushroom by Reed Dunn - FoodSocial

Ingredients

• 1.5 lb Baby Dutch Yellow Potatoes
• 2 Tbsp Kosher Salt
• 2 tsp Extra Virgin Olive Oil
• 1.5 Tbsp Dijon Mustard
• 1 Tbsp Extra Virgin Olive Oil
• .5 Yellow Onion
• 8 oz Baby Bella Mushrooms
• 2 cup Baby Spinach
• 5 Eggs
• .75 cup Half and Half
• .25 cup Whole Milk
• 0.5 tsp Kosher Salt
• .25 tsp Black Pepper
• 1 cup Gruyere Cheese