Caldo Verde (Portuguese Kale Soup) - alive magazine
The secret to this thick green soup is to slice the kale into extremely thin strips. 6 Tbsp (90 mL) extra virgin olive oil 1 large yellow onion…
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Ingredients
- 6 Tbsp (90 mL) extra virgin olive oil
- 1 large yellow onion, minced
- 2 cloves garlic, minced
- 6 peeled potatoes
- 8 cups (2 L) cold water
- 2 1/2 tsp (12 mL) salt
- 1 tsp (5 mL) ground black pepper
- 8 cups kale (2 L), rinsed, spine removed, and thinly sliced
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