Cinnamon Roll Bread and Raspberry Breakfast Casserole - I Feel Like Cooking

Ingredients

• 6 large eggs
• 1 C heavy cream
• 1 ½ T vanilla extract
• ½ t kosher salt
• Half loaf moist, frosted cinnamon roll specialty bread cut into 1 ½ inch chunks
• 3 T butter to grease baking dish
• 1 pint raspberries, whole