Otherways from The Accomplisht Cook by Robert May
Being parboil’d in their own liquor, season them with a little salt, sweet herbs minced small one spoonful, fill the pie, and put into it three or four blades of large mace, a slic’t lemon, and...
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Ingredients
- pie
- mace
- salt
- sweet herbs
- yolks of eggs
- butter
- lemon
- marrow
- nutmegs grated
- pepper
- verjuyce
- sugar
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