Vegetable cutlet – Bombay style – Of Cloves & Capers
Quick and tasty Indian vegetable cutlets made with mashed potatoes, mixed vegetables, and spices—perfect for snacks or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaish.sengupta.net.
Ingredients
- Potatoes- 2 mashed (about 1 cup)
- Frozen mixed vegetables- 1 cup
- Ginger paste- 1 tsp
- Garam masala powder- 1/2 tsp
- Coriander, finely chopped- 1/4 cup
- Pepper- 1/4 tsp
- Chilli powder- 1/4 tsp
- Semolina- 1/4 cup
- Whole wheat flour- 1/8 cup
- Salt- to taste
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