Vegetarian Lasagna Skillet | Willie's Supervalu

Ingredients

• 2 tablespoons Pure Wesson® Canola Oil
• 1 jar (16 oz each) light Alfredo pasta sauce
• 1 can (15 oz each) Great Northern beans, drained, rinsed
• 8 ounces dry bowtie (farfalle) pasta, uncooked
• 2 cups quartered, sliced zucchini
• 1 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon garlic salt
• 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well